Cuvée VIEILLES VIGNES

VINEYARD :

Superficy: 11ha
Soil: Gravelly-siliceous
Blend: 70% merlot, 30% cabernet sauvignon
Age of vineyard: 15-50 years old
Density: 5 000 ft/ ha
Production: 10 000 bottles approximately

IN THE VINEYARD :

Sustainable farming with carefully managed soil or naturally grass cover and machine weeding rows.
Zero herbicide.
HVE4 certification.
We aim to protect the biodiversity and use very little inputs.
Mechanical harvest at optimal maturity and in the early morning.

WINEMAKING :

Individual plot vinification.
Alcoholic fermentation in concrete vats around 26 °, followed by a 3-week-long gentle vatting.
Ageing: Oaked but respecting the fruit.
Estate bottled
Wine with no use of allergens or eggs.
Lightly filtered