VINEYARD :
Superficy: 7ha
Soil: Gravelly-siliceous
Blend: 70% merlot, 30% cabernet sauvignon
Age of vineyard: 5-15 years old
Density: 5 000 ft/ ha
Production: 15 000 bottles approximately
HVE4 label aiming at biodiversity conservation and the just necessary inputs
Canopy management: sustainable farming
Winemaking: Not fined but filtered
Ageing: in concrete tanks
Bottling at the estate